Küche als Kulturerbe in Mexico: Ein Überlebensmittel?
Type
presentation
Date Issued
2011-11-20
Author(s)
Pernet, Corinne A.
Language
German
Keywords
food
cultural heritage
mexican food
traditional food
HSG Classification
contribution to scientific community
HSG Profile Area
SHSS - Kulturen, Institutionen, Maerkte (KIM)
Refereed
No
Event Title
LebensMittel Essen in Kunst, Literatur-, Film- und Kulturwissenschaften
Event Location
L'arc, Romainmôtier, Switzerland
Subject(s)
Eprints ID
208165