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Küche als Kulturerbe in Mexico: Ein Überlebensmittel?
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Küche als Kulturerbe in Mexico: Ein Überlebensmittel?
Type
presentation
Date Issued
2011-11-20
Author(s)
Pernet, Corinne A.
Project(s)
Recipes for Modernity: The Politics of Food, Development, and Cultural Heritage in the Americas
Language
German
Keywords
food
cultural heritage
mexican food
traditional food
HSG Classification
contribution to scientific community
HSG Profile Area
SHSS - Kulturen, Institutionen, Maerkte (KIM)
Refereed
No
Event Title
LebensMittel Essen in Kunst, Literatur-, Film- und Kulturwissenschaften
Event Location
L'arc, Romainmôtier, Switzerland
URL
https://www.alexandria.unisg.ch/handle/20.500.14171/93213
Subject(s)
cultural studies
Eprints ID
208165