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Students leading Collaboratories: University of St.Gallen

ISBN
978-1-78353-143-1
Type
book section
Date Issued
2014
Author(s)
Dyllick, Thomas  
;
Muff, Katrin
Editor(s)
Muff, Katrin
Abstract
At the University of St. Gallen, we used the Collaboratory as the guiding principle and method for a 12-week Master course "Strategies for Sustainable Development" in Spring 2013. It sought to address and resolve 3 critical sustainability issues on a local level (creating a break-through for climate-friendly food, promoting the bicycle as a viable mobility alternative in the city of St.Gallen and at the University, making tap water the favorite drink in Switzerland). Each issue was introduced in one session followed by two collaboratory sessions which took place every 3 weeks. The Collaboratory 1 uses all three phases of Scharmer's Theory U (downloading, visioning and prototyping).
Language
English
HSG Classification
contribution to education
HSG Profile Area
SoM - Business Innovation
Refereed
No
Book title
The Collaboratory
Publisher
Greanleaf Publishing
Publisher place
Sheffield
Start page
134
End page
149
Pages
16
URL
https://www.alexandria.unisg.ch/handle/20.500.14171/87598
Subject(s)

business studies

Division(s)

IWOE - Institute for ...

University of St.Gall...

Eprints ID
237035
File(s)
Thumbnail Image
Name

Collaboratory Beitrag TDY + KMU.pdf

Size

197.88 KB

Format

Adobe PDF

Checksum (MD5)

b43e6b308f460cb96e3791e1bb28a58e

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