Sustainability on stage: FoodTech and the spectacle of food innovation
Type
conference paper
Date Issued
2020-03-12
Author(s)
Language
English
HSG Classification
contribution to scientific community
Event Title
Unit for Biocultural Variation and Obesity (UBVO), School of Anthropology and Museum Ethnography
Event Location
University of Oxford, UK
Event Date
12 March 2020
Official URL
Subject(s)
Eprints ID
260299