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The ‘new’ financialization of food
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The ‘new’ financialization of food
Type
conference paper
Date Issued
2021-01-14
Author(s)
Schneider, Tanja
Project(s)
Venture food: A sociological study of venture capital, #foodtech innovation and the future of food
Language
English
HSG Classification
contribution to scientific community
Event Title
Sustainability, Techno-sciences, Transitions: From history to contemporary environmental and social challenges, webinar series
Event Location
Department of Philosophy and History of Science, National and Kapodistrian University of Athens, Greece (Webinar)
Event Date
14. Januar 2021
Official URL
https://youtu.be/DbStP9jG1Xo
URL
https://www.alexandria.unisg.ch/handle/20.500.14171/110723
Subject(s)
social sciences
Division(s)
SfS - Institute of So...
SHSS - School of Huma...
Additional Information
http://conef.gr/
Eprints ID
262900