Digital Food Activism

Series
Critical Food Studies Series
ISBN
9781138088320
Type
book
Date Issued
2018-01-09
Editor(s)
Eli, Karin
Dolan, Catherine
Ulijaszek, Stanley
Abstract (De)
This book adopts a multidisciplinary approach, bringing together food studies, science, and technology studies. The role of social media, apps, and other online technologies is considered in relation to activist and consumer issues in the UK, Australia, Europe and South America. Digital Food Activism explores a variety of contemporary topics including Twitter and diabetes, hastag activism and the prospect of 3D printed food.
Funding(s)
Language
English
HSG Classification
contribution to scientific community
HSG Profile Area
SHSS - Kulturen, Institutionen, Maerkte (KIM)
Publisher
Routledge
Publisher place
London
Official URL
URL
Subject(s)

social sciences

Eprints ID
251594