Daria Loginova
Title
Dr.
Last Name
Loginova
First name
Daria
Email
daria.loginova@unisg.ch
ORCID
Phone
+41 71 224 7209
27 results
Now showing 1 - 10 of 27
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Item type:Publication, Biclustering Swiss In-home Food Consumption Across Consumer Groups and Foods(2025-05-23); Stefan MannType:journal articleJournal:Cureus Journal of Business and Economics - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Forecasting food trends using demographic pyramid, generational differentiation and SuperLearner(2024-10-28); Stefan MannType:journal articleJournal:Humanities and Social Sciences CommunicationsScopus© Citations 3 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Is eating meat the new smoking? Exploring the dynamics between meat consumption and education in Switzerland(2024-06-17); Stefan Mann<jats:sec><jats:title content-type="abstract-subheading">Purpose</jats:title><jats:p>This study aims to test Singer’s suggestion that ‘over the next 20 years meat could follow smoking into disrepute” using the findings of the recent literature on meat consumption, education and smoking and data from consumers in Switzerland in 1990–2017.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-subheading">Design/methodology/approach</jats:title><jats:p>We hypothesise that meat consumption in developed countries has increasingly shifted to people with less education, as has been observed for smoking in previous studies. Using trend analysis by regressions, we describe the consumption dynamics of nine sorts of meat in Switzerland and estimate meat consumption trends for populations with and without university education separately.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-subheading">Findings</jats:title><jats:p>Our results partly confirm the hypothesis. Less educated households consume more non-fish meat per person than households with at least one member educating or having finished education at university. For most categories of meat, the relative decline in consumption has been significantly higher for households in which at least one person holds a university education.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-subheading">Originality/value</jats:title><jats:p>Our study contributes to the studies on sociology of meat eating and suggests paying more attention to risks related to meat consumption and to awareness of the population about these risks.</jats:p></jats:sec><jats:sec><jats:title content-type="abstract-subheading">Peer review</jats:title><jats:p>The peer review history for this article is available at: <jats:ext-link xmlns:xlink="http://www.w3.org/1999/xlink" ext-link-type="uri" xlink:href="https://publons.com/publon/10.1108/IJSE-05-2023-0335">https://publons.com/publon/10.1108/IJSE-05-2023-0335</jats:ext-link></jats:p></jats:sec>Type:journal articleJournal:International Journal of Social Economics - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Is the Behavioural Gender Gap Decreasing? Evidence from Food Consumption in Swiss Single-Person Households(2024-09-06); Stefan Mann<jats:p>While Switzerland has made some progress over the past few decades in treating men and women more equally, this study intends to find out whether Swiss men and women’s food consumption patterns also converged between 1990 and 2017. After analysing 1.8 million observations of one-member households’ food baskets, we found that gender gaps are increasing significantly for 16 of 70 studied foods, decreasing significantly for another 16 of 70 studied foods and not changing significantly for more than half of the studied foods. On average, the gender gap in food consumption in Switzerland has increased over time. We conclude that behavioural differences between genders and culturally induced gender differences (e.g., unequal career chances) are largely unrelated.</jats:p>Type:journal articleJournal:Foods - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Is the Behavioural Gender Gap Decreasing? Evidence from Food Consumption in Swiss Single-Person Households(2024-09-06); Stefan Mann<jats:p>While Switzerland has made some progress over the past few decades in treating men and women more equally, this study intends to find out whether Swiss men and women’s food consumption patterns also converged between 1990 and 2017. After analysing 1.8 million observations of one-member households’ food baskets, we found that gender gaps are increasing significantly for 16 of 70 studied foods, decreasing significantly for another 16 of 70 studied foods and not changing significantly for more than half of the studied foods. On average, the gender gap in food consumption in Switzerland has increased over time. We conclude that behavioural differences between genders and culturally induced gender differences (e.g., unequal career chances) are largely unrelated.</jats:p>Type:journal articleJournal:Foods - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Sweet home or battle of the sexes: who dominates food purchasing decisions?(2024-02-13); Stefan Mann<jats:title>Abstract</jats:title><jats:p>By analysing big data collected from 1990 to 2017 on the consumption behaviours of men and women living alone and in heterosexual couples in Switzerland, we classified 75 food items in terms of their consumption within couple versus single households. We defined and quantified the gender dominance exhibited in the food purchasing activities of couples. Our results showed that to form consumption of couples, the average consumption of single women weighted 0.6, while that of men weighted 0.38. In addition, couples were found to consume more drinks and pricier foods than singles. Our findings span various areas, including the socioeconomics of food, food choice, social eating, gender power, eating behaviour and population and consumer studies. The robustness of the findings may be validated for other countries and cultures, and the findings may be of interest to researchers from various fields.</jats:p>Type:journal articleJournal:Humanities and Social Sciences CommunicationsScopus© Citations 12 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Distinguishing inter- and pangenerational food trends(2023-03-27)Scopus© Citations 10 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Wolves' contribution to structural change in grazing systems among swiss alpine summer farms: The evidence from causal random forest(2023-04-08); Stefan MannType:journal articleJournal:Journal of Agricultural EconomicsScopus© Citations 13 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Assessing the Short-term Effect of Exchange Rate Liberalisation on Food Import Prices: The Regression Discontinuity in Time Employed for Russian Food Markets in 2014(2022-09-01)<jats:p>This study summarises the main agricultural policies in Russia during 2014 and uses a sharp regression discontinuity design over time and data from the International Trade Centre to estimate the short-term effects of exchange rate liberalisation in November 2014 on import prices in Russian food markets. The sharp regression discontinuity design over time allowed an expost analysis of the short-term causal effects of the intervention on food import prices and distinguishing the effect of exchange rate liberalisation between product groups and from other interventions without using data from control regions, products and suppliers. Significant upward shifts in import prices were found for pig products, fish and cheese.</jats:p>Type:journal articleJournal:Research on World Agricultural EconomyScopus© Citations 2 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Measuring stability and structural breaks: Applications in social sciences(2022-04-16)Type:journal articleJournal:Journal of Economic SurveysScopus© Citations 8
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