Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods
Journal
IEEE Pervasive Computing
ISSN
1536-1268
ISSN-Digital
1558-2590
Type
journal article
Date Issued
2009-01-18
Author(s)
Abstract
Sensors enhance the control of perishable goods. New applications not only help to increase profits but also to reduce greenhouse gas emissions. An abatement cost analysis examines the trade-offs between profit maximization and emission minimization.
Language
English
HSG Classification
contribution to scientific community
Refereed
Yes
Publisher
IEEE
Publisher place
New York, NY
Volume
8
Number
1
Start page
22
End page
29
Pages
8
Subject(s)
Division(s)
Eprints ID
226645