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Details

The flavours of knowledge creation and entrepreneurial imagination

ISBN
87-593-1199-1
Type
book section
Date Issued
2005
Author(s)
Steyaert, Chris  
Editor(s)
Christensen, Poul Rind
Poulfelt, Flemming
Language
English
HSG Classification
not classified
Refereed
No
Book title
Mod entrepreneurielle ledelsesformer
Publisher
Samfundslitteratur
Publisher place
Copenhagen
Start page
111
End page
116
Pages
6
URL
https://www.alexandria.unisg.ch/handle/20.500.14171/85871
Subject(s)

business studies

Division(s)

OPSY - Research Insti...

Eprints ID
30250
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