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Sustainability on stage: FoodTech and the spectacle of food innovation
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Sustainability on stage: FoodTech and the spectacle of food innovation
Type
conference paper
Date Issued
2020-03-12
Author(s)
Schneider, Tanja
Project(s)
Venture food: A sociological study of venture capital, #foodtech innovation and the future of food
Language
English
HSG Classification
contribution to scientific community
Event Title
Unit for Biocultural Variation and Obesity (UBVO), School of Anthropology and Museum Ethnography
Event Location
University of Oxford, UK
Event Date
12 March 2020
Official URL
https://www.oxfordobesity.org/seminar-archive
URL
https://www.alexandria.unisg.ch/handle/20.500.14171/112326
Subject(s)
social sciences
Division(s)
SfS - Institute of So...
SHSS - School of Huma...
Eprints ID
260299